Chicken salad in a bowl from top to bottom with olive oil in a jar
On the second day, use leftover food to enjoy and enjoy the fish for dinner:
- Breakfast: scrambled eggs with mashed spinach, grilled tomatoes, and pumpkin seeds.
- Lunch: Leave mixed salad with grilled chicken leftovers and take off olive oil.
- Dinner: Salmon baked in the oven with asparagus and broccoli fried in coconut oil.